Olive Garden Copycat Recipes Braised Beef
I had beef curt ribs for the first fourth dimension at Olive Garden. They accept this wonderful dish called Braised Beefiness & Tortelloni. It'due south been at least a few years since I first had this dish and I have wanted to recreate this dish ever since. I googled many times over the years for a recipe and even sent Darden Restaurants an email to no avail. I have fabricated beef short ribs at home several times with cracking results and recently made Red Wine-Braised Short Ribs in a slow cooker. Just recently though, I decided to drastically alter that America'southward Test Kitchen recipe to recreate Olive Garden's Braised Beef and Tortelloni (bigger tortellini) recipe.
The description on the menu includes portobello mushrooms and a basil-marsala cream sauce. Why not make it easy on myself and make information technology in the slow cooker like the ruddy wine-braised recipe? After it was done cooking in the boring cooker, I removed the beef to let it to rest and strained the sauce from the wearisome cooker and put information technology into a fatty separator (my new favorite kitchen tool – the Oxo brand fat separator) and reduced the sauce, added sauteed portobellos and 1/2 cup of heavy foam.
The results? Astonishing! I'm thrilled it out worked! I used store-bought tortelloni and information technology worked out awesome. This is a dish that may just enter into our regular rotation. My husband isn't too crazy about tortelloni or tortellini and then he had his with fettuccine which was also neat! Add your favorite garlic bread or buttery rolls and y'all accept Italian comfort nutrient at its all-time.
Being careful with your knife, remove the brusk rib meat from the bone. I stand it upwardly straight so I tin get most of the meat off of the bone.
Afterwards microwaving the bones, place them at the bottom of the irksome cooker.
In batches, brownish the boneless short ribs.
Place them on top of the brusque rib bones in the slow cooker.
Brown the veggies and be sure to scrape the bottom of the pot/pan.
This sauce is layered with flavor!
Pour the sauce over the beef in the slow cooker.
Using a fat separator to remove the fat from a sauce or gravy is much faster than skimming it.
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Braised Beefiness Brusk Ribs with Tortelloni in a Marsala Cream Sauce (Ho-hum Cooker Recipe)
Servings 4 -five generous servings
- 4 pounds bone-in short ribs meat and bones separated
- Salt and pepper
- two Tbsp vegetable oil
- two garlic cloves minced
- 1 onion chopped medium
- 1 carrot peeled and chopped medium
- 1 Tbsp minced fresh thyme or i tsp dried
- 2 Tbsp minced fresh basil or 2 tsp dried
- three Tbsp all-purpose flour
- 2 cups marsala cooking wine
- 2 tsp balsamic vinegar
- 2 cups low-sodium chicken broth
- 14.five oz can diced tomatoes drained
- 2 bay leaves
- 2 Tbsp olive oil
- 3 large portobello mushrooms remove gills, cut into quarters and sliced
- i/two loving cup heavy cream
- 2 small tomatoes seeded and diced
- ix oz. package of refrigerated cheese tortelloni
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Place beef bones in a microwavable casserole dish and microwave, x to 12 minutes; add to slow cooker.
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Use paper towels to dry out curt rib meat and add table salt & pepper. Heat 1 Tbsp olive oil in a French oven at medium high heat for 4-5 minutes. In batches (if needed), brownish short ribs on each side for about 7 to 10 minutes; add to dull cooker summit of the basic. (Repeat for each batch.)
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Add garlic, onion, carrot, thyme, and basil to French oven and cook over medium-high heat until onions are translucent, 4 to vi minutes. Add flour and cook for 1 infinitesimal, mixing the entire time.
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Whisk in wine and vinegar, use the whisk to scrape upwardly browned bits at the bottom of your French oven. Reduce for nearly v minutes until the alcohol is reduced. Add drained tomatoes to vino sauce and simmer for some other 2-3 minutes. Add wine sauce to slow cooker.
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Add together broth and stir in every bit best as you tin in slow cooker. Add bay leaves to tiresome cooker. Encompass and cook for 9 to eleven hours on depression or 5 to seven hours on high.
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Remove brusk ribs to platter and add foil but do not cover tightly. Let meat to balance at least 15-xx minutes before slicing.
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Using a strainer on summit of a fatty separator (non the 1 it came with because the holes are besides big), strain braising liquid into fat separator. Set aside and discard solids.
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Rut ii Tbsp olive oil at medium heat in a braising pan or non-stick skillet for about 2 minutes. Add mushrooms and cook for near 4-5 minutes. Remove and place mushrooms on a make clean plate.
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Add together set bated braising liquid to pan and heat for nearly 5 minutes. While the sauce is existence heated, start a large pot of salted humid h2o and cook tortelloni according to parcel directions.
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Reduce the sauce in the pan'southward estrus to depression. Add mushrooms, one-half of the diced tomatoes and heavy cream. Reduce sauce for another four-five minutes and then exit on warm until yous're ready to serve with tortelloni. Garnish dishes with remaining diced tomatoes.
From The Little Kitchen, inspired by Olive Garden's Braised Beef & Tortelloni
Disclosure: Olive Garden doesn't know who the heck I am and this post does contain an affiliate link.
Hi, I'm Julie!
Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, swallow and share (non necessarily in that order). I share like shooting fish in a barrel recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.
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