Beef Stew Pressure Cooker Food Network

Stride-by-Footstep Guide on how to make the All-time Instant Pot Beef Stew! Tender juicy beef in a rich, thick gravy bursting with deep umami flavors. Hearty, Deliciously Comforting Instant Pot Stew!

Instant Pot Beefiness Stew

Beefiness Stew is a classic condolement food, mainly made with beef, potatoes, onions, carrots, and vegetables. Very simple, healthy, pantry ingredients.

But as you may know. Being Amy + Jacky, we're gonna upward our game.

We developed this beef stew recipe using some piece of cake flavor-boosting techniques and ingredients. These will elevate your ordinary "meat and potatoes" game to the next tasty level!

Tender juicy beef cubes bursting with savory, umami, beefy flavors. Pair with tender potatoes and carrots with a bite. Bathe in a hearty, rich, thick bulky gravy.

Traditionally, beef stews are made with depression and slow cooking.

What'southward awesome about cooking beef stew in Instant Pot is y'all tin can cut short one-half the cooking fourth dimension compared to cooking it on the stovetop.

How to Melt Beef Stew in Instant Pot

1. Brownish the chuck roast steak
2. Saute mushrooms, onion, herbs
3. Pressure cook beef stew in Instant Pot
4. Thicken, flavor, & savour beef stew!

Stride-by-Step Guide: Instant Pot Beef Stew

What Yous Need to Make Instant Pot Beef Stew

This easy instant pot beef stew is fabricated with healthy pantry ingredients, yet it's loaded with big tasty flavors.

Here are the ingredients for cooking Beefiness Stew in Instant Pot:

Chuck Roast

Chuck roast is the cut from the shoulder, higher up the brusk rib. It'south also commonly labeled as Top Bract Pot Roast, Shoulder Roast, Shoulder Steak, Beefiness Blade Roast, Chuck Shoulder Pot Roast, Chuck Ringlet Roast, Chuck Eye, or Braising Steak (in UK).

And yep. These are simply some of the most mutual names of chuck roast…😂

It'south one of the near suitable cuts to cook in the pressure cooker. For best results, try your best to use a well-marbled chuck roast with more marbling.

FAQ #1: Can I apply other cuts of beef?

Beefiness Brisket is also a good pick for cooking this Instant Pot beef stew. Only it'll take a longer pressure cooking time (around High Pressure for lxx minutes).

FAQ #1a: Can I Utilise Cubed Beefiness Stew Meat?

It may not be the most ideal cut of meat, merely you can use it for this recipe.

If it's normal beef stew meat, attempt to utilize bigger cubes with more marbling, and just lightly brown the meat.

Then adjust the pressure cooking time to Pressure Melt at High Pressure level 10 minutes to 15 minutes, then Natural Release for 10 minutes.

Unsalted Chicken Stock vs. Beef Stock

Nosotros're using unsalted chicken stock instead of beef stock for this beef stew mainly because store-bought craven stock usually tastes closer to the real thing and a lot better than most store-bought beefiness stock.

Nosotros notice that most available beef stock in the market have a slight chemical taste and don't really sense of taste like beefiness stock at all.

But if you have homemade beef stock or high quality shop-bought beefiness stock available, practice use information technology instead of chicken stock.

Soy Sauce & Fish Sauce

Soy Sauce and Fish Sauce may sound strange and unusual in a classic beef stew recipe. But if you've been following our recipes, you lot'll know we honey Fish Sauce & Soy Sauce!

Don't worry! They won't brand your dish taste fishy at all. 😉

They're packed with umami-savory flavors. Thus, y'all just need a small amount to drag the flavor profile to the next level. Give them a shot!

Amy + Jacky's Tips! Attempt to use high-quality fish sauce & soy sauce for the best results.

For Fish Sauce, nosotros recommend using Cherry Boat 40N Fish Sauce or Three Crabs Make Fish Sauce.

For Soy Sauce, we recommend using Lee Kum Kee Soy Sauce for everyday cooking.

Sherry Vino

Substitute: Any dry white wine volition work for this beef stew recipe. If you don't take dry white wine, y'all can omit the sherry wine and utilise unsalted chicken stock to deglaze the pot.

Tools for Cooking Beef Stew in Instant Pot

• Instant Pot Force per unit area Cooker
• Wooden Spoon
• Pyrex Measuring Cups

FAQ #2: Tin I skip all the sauté steps and dump everything in the Instant Pot?

Yes! You lot can dump everything in the Instant Pot and pressure cook the beef stew at Loftier Pressure for 32 minutes. But, if you desire to up your beef stew game, requite information technology some time and love. 🙂

Step 1

Chocolate-brown Chuck Roast Steak

First, heat up Instant Pot by using the "Sauté More than" role. Wait until the Instant Pot says "HOT".

Amy + Jacky'south Tip! Brand certain the Instant Pot is as hot as it can exist to induce Maillard reaction.

Pat dry the chuck roast, then season one side of the beef with salt and black pepper.

Now, drizzle Instant Pot's inner pot with 1 tbsp (15ml) olive oil. Ensure the oil is coating the whole lesser of the pot.

Carefully place the seasoned side of chuck steaks in Instant Pot. Then, season the other side of beef with salt and blackness pepper.

Now, brownish i side of the beef for vii minutes before flipping over, and so brown the other side for another 7 minutes.

Finally, set aside the beautifully browned chuck steaks in a large container.

FAQ #3: Why dark-brown the chuck steak as a whole before cut it up?

• Retain More Wet: Browning the whole chuck steak retains more moisture because there'south less surface expanse.
• Brown Faster & Improve: Since the maillard reaction excels in a dry and high heat surround, the chuck steak will brown faster and better compared to cubed stew.
• Richer & More Flavorful: The caramelized flavors from browning are i of the secrets to a rich & flavorful beefiness stew.

Step 2

Optional: Sauté Mushrooms

Required Time: This optional flavor-enhancing step takes roughly 6 minutes.

Annotation: The Instant Pot stew will however taste very good without this step. If you're skipping this footstep, add together the sliced mushrooms in Step 5 with the other vegetables.

Add sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned.

Taste and season the sautéed mushrooms with table salt and ground black pepper if necessary.

And then, set aside the tasty sautéed mushrooms.

Footstep 3

Sauté Onion and Herbs

Kickoff, add sliced onions in Instant Pot, then sauté for iii minutes.

Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, and so sauté for some other infinitesimal.

Amy + Jacky's Tip! You can release the dried thyme'southward flavor by scrubbing them against your fingers equally you add them to the beef stew.

Step four

Deglaze Instant Pot

Now, pour ¼ cup (63ml) sherry wine in Instant Pot, so completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon.

Reduce the sherry vino to let some of the booze evaporate.

Pace v

Force per unit area Cook Beef Stew

Showtime, turn off the Instant Pot Pressure Cooker by pressing the "Cancel" push.

At present, cut the browned chuck roast into 1.5 to 2 inches thick cubes.

Add i½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and ane tbsp (15ml) fish sauce in the Instant Pot. Give it a quick mix.

Optional Stride: If you prefer some bites to your vegetables, you lot can pressure cook the vegetables at this point at High Pressure for four minutes, then Quick Release. Then set aside half of the vegetables, and add them back in with the frozen peas in Pace 6.

FAQ: Why remove half of the vegetables from the Instant Pot?

This is an optional step that will give your beef stew an edge.

We first perfectly cook all the vegetables, then separate them into 2 batches.

I batch will stay in the Instant Pot to enhance flavour and thicken the sauce. And so you don't need to use additional thickener.

The second batch is ready aside & will exist added back to the beef stew after pressure cooking. These vegetables will add texture & mouthfeel to the final beefiness stew.

Now, add together the cubed beefiness into the cooking liquid.

Note: Make certain the cubed beef are partially soaked in the liquid. And don't forget to add in the meat juice!

And then, add the quartered potatoes, carrot chunks, and celery in Instant Pot.

Finally, layer 3 tbsp (50g) tomato paste on the very meridian.

Close hat, then turn Venting Knob to Sealing position.

Pressure Cooking Method: Pressure Melt at Loftier Pressure for 32 minutes, then Natural Release for 10 minutes.

After 10 minutes, release the remaining pressure past turning the Venting Knob to Venting position.

Remove the lid advisedly.

Stride half-dozen

Thicken Instant Pot Beef Stew and Add together Vegetables

At present, you lot can bring the yummy beef stew gravy to a simmer with the "Saute More than" function.

Breakdown the mushy potatoes and carrots with a wooden spoon, then stir to thicken the beefiness stew.

Amy + Jacky's Tip! The beef stew should exist thick enough at this bespeak. If necessary, you can thicken the gravy with flour or cornstarch + h2o mixture.

Add frozen peas, sautéed mushrooms, and the optionally set-aside carrots, celery, and potatoes (See Footstep 5) in the Instant Pot.

Finally, gustation and season with salt and ground black pepper if necessary.

For reference, we added two pinches of table salt.

Step 7

Serve Instant Pot Beef Stew

Y'all did it! Time to serve the all-time Instant Pot Beef Stew with your favorite side dishes.

Servings 4 - 6

Charge per unit this Recipe

• ▢ 2 pounds (1001g) chuck steak or blade steak , ane.5 inch thick
• ▢ 1 tablespoon (15ml) olive oil
• ▢ 12 (150g) white mushrooms , thinly sliced
• ▢ 2 (214g) modest onions , thinly sliced
• ▢ iii cloves (15g) garlic , crushed and minced
• ▢ ii bay leaves
• ▢ ¼ teaspoon (0.35g) dried thyme
• ▢ ¼ cup (63ml) sherry vino
• ▢ 3 - iv (365g) small-scale Yukon gold potatoes , quartered
• ▢ two (200g) medium carrots , cutting in ane ½ inch (4cm) chunks
• ▢ 2 stalks (150g) celery , cut in ane ½ inch (4cm) chunks
• ▢ 3 tablespoons (50g) love apple paste
• ▢ ½ cup (65g) frozen peas
• ▢ Table salt and black pepper to gustation

• ▢

♥ Share this Recipe so We can create more yummy recipes for you.  Give thanks you 🙂

• Brown Chuck Roast Steak: Estrus up Instant Pot using the "Sauté More" part. Wait until the Instant Pot says HOT.

  Pat dry the chuck roast, then season one side of the beef with table salt and blackness pepper.

  Drizzle 1 tbsp (15ml) olive oil in inner pot. Ensure to coat oil over the whole bottom of the pot.

  Carefully place the seasoned side of chuck steaks in Instant Pot. Flavor the other side of beef with salt and blackness pepper. Brownish one side for 7 minutes before flipping over, then brown the other side for another 7 minutes. Ready aside the browned steaks in a large container.

• Optional - Saute Mushrooms: Add together sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned (~six minutes). Taste and season with salt and ground blackness pepper if necessary. Remove and set bated.

• Saute Onion and Herbs: Add in sliced onions, then saute for 3 minutes. Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, then saute for another infinitesimal.

• Deglaze Instant Pot: Cascade in ¼ cup (63ml) sherry wine, then completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Reduce the sherry wine to allow some of the alcohol evaporate.

• Pressure Melt Beefiness Stew: Turn off the Instant Pot. Cut the browned chuck steak into i.5 to 2 inches thick cubes.

  Add i½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, ane tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot. Give it a quick mix.

  *Optional: If you adopt some bites to your vegetables, pressure melt the vegetables at this point at High Pressure for iv minutes, then Quick Release. Then set aside half of the vegetables, and add them dorsum in later with the frozen peas in Pace six.

  Add cubed beefiness in Instant Pot, and ensure they're partially submerged in the liquid. Don't forget to add in the meat juice!

  Add in quartered potatoes, carrot chunks, and celery. Layer 3 tbsp (50g) tomato paste on the very meridian.

  Close hat, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 32 minutes, and so Natural Release for x minutes. Remove the lid carefully.

• Thicken Beef Stew and Add Vegetables: Bring the gravy to a simmer with the "Saute More" office. Breakdown the mushy potatoes and carrots with a wooden spoon, and then stir to thicken the beef stew.

  *Pro Tip: The beefiness stew should be thick plenty at this indicate. If necessary, you lot can thicken the gravy with flour or cornstarch + water mixture.

  Add in frozen peas, sautéed mushrooms, and the optionally fix-bated carrots, celery, and potatoes (Encounter Step v). Gustation and flavour with salt and footing black pepper if necessary (we added 2 pinches of salt).

• Serve: Serve this delicious & hearty beef stew with mashed potatoes, pasta, or your favorite side dishes. Savour~

1. Chuck Steak: For best upshot, use a well-marbled chuck steak!

2. Other Cuts of Beef: Chuck steak is the near ideal cut to melt in the pressure cooker. Just if y'all're using other cuts, brand sure to pick a well-marbled beef, and suit the pressure cooking fourth dimension.

Beef Brisket: Arrange to Pressure level Cook at around High Pressure for 70 minutes, then Natural Release.

Cubed Beef Stew Meat: Try to apply bigger cubes with more marbling, and only lightly dark-brown the meat. Adjust to Pressure Cook at High Pressure for 10 to fifteen minutes, then Natural Release for 10 minutes.

2. Fish Sauce & Soy Sauce: They won't make your beefiness stew sense of taste fishy however enhance the overall flavors. Give them a shot! Endeavour to apply high quality fish sauce & soy sauce for all-time results.

• Fish Sauce Recommendation: Cherry-red Boat 40N Fish Sauce or Three Crabs Brand Fish Sauce
• Soy Sauce Recommendation: Lee Kum Kee Soy Sauce

3. Unsalted Chicken Stock vs. Beefiness Stock: If you have homemade beef stock or high quality beef stock, use information technology instead of chicken stock.

4. Sherry Vino Substitute: Any dry white vino will work. Or omit the sherry wine and use unsalted chicken stock to deglaze the pot.

5. Optional Saute Mushroom Stride: The beefiness stew will still gustatory modality very good without this step. If yous're skipping this pace, add the sliced mushrooms in Step 5 with the other vegetables.

half-dozen. Food Prophylactic Tip: Be sure to identify the cooked vegetables and mushrooms in the fridge if yous intend to get out them out for more than two hours.

Rate Amy + Jacky's Recipe: If you lot've tried our recipe, don't forget to rate the recipe in the Comments section. Thank yous!

Calories: 475 kcal | Carbohydrates: 25 m | Poly peptide: 34 thou | Fat: 27 one thousand | Saturated Fat: xi g | Cholesterol: 103 mg | Sodium: 666 mg | Potassium: 1293 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 5918 IU | Vitamin C: 26 mg | Calcium: 73 mg | Iron: 5 mg

Some Useful Tips & Resources

50+ Instant Pot Recipes

All Our Pressure Cooker Recipes

*Disclosure: We are an Amazon Influencer/Amazon Associate. This ways that if you determine to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will transport a modest commission to us at no boosted costs to y'all. Thank you!

arsenaultvervang.blogspot.com

Source: https://www.pressurecookrecipes.com/instant-pot-beef-stew/

Bagikan Artikel ini