Bill and Bob's Roast Beef Sauce
Whether you've lived here all your life or are but passing through, it'due south likely y'all've experienced the north shore's most iconic nutrient-the roast beef sandwich. With dozens of neighborhood joints etching up these wonderfully messy, oral cavity-watering delights, it can take a lifetime (or a very ambitious eater) to endeavour them all. We've taken a stab at mapping out the best roast beef effectually town, with insider tips and tidbits to tempt your tastebuds. And so tighten your seatbelt, loosen your waistband, and permit the finger-licking tour brainstorm. Past Brandy Rand. Photographs by Glenn Scott. Nutrient styling by Jessica Weatherhead
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Information technology all started in 1951 with Kelly's on revere beach, which now claims to serve one million sandwiches a twelvemonth across multiple locations. Since then, the roast beef sandwich has become an iconic regional food item, served at mostly Greek family unit-owned restaurants on the North Shore. Angelo Lagonakis of Beak and Bob's in Salem says the phenomenon only thrives here, with attempts to spread the beef as far a
mode as Florida and equally shut as Cape Cod faring lukewarm at best. So what makes these sandwiches so special? They're non your average meat-and-bread pairing-that's for sure. Instead, warmed, thinly shaved roast beef is piled high on a soft or butter-grilled bun topped with a special sauce and your choice of extras: mayo, cheese, pickles, onion, mustard, or horseradish. Devotees know the ordering lingo: the Classic (BBQ sauce, mayo) or the Three-Way (BBQ sauce, mayo, cheese). And most roast beef sandwiches are available in three sizes-inferior, large/big, or super-to fit every ambition.
BEVERLY
Nick'south Famous Roast Beefiness
Established: In 1975 by two guys named Nick; these brothers-in-constabulary however run the family business known for its stellar sandwich consistency. Insider Tip: If you lot bring in a far-flung holiday photo, you receive a complimentary sandwich and join the hundreds of other travelers lining the walls. Also Known For: Celebrity stopovers-everyone from The Phantom Gourmet to Scott Brown to the Bruins' Stanley Cup. Not in a roast beefiness mood? The chicken kebab salad is the next virtually popular particular on the menu. Customer Raves: "The combination of that pink beef, toasted onion roll, peppery BBQ sauce, and stings-the-nose horseradish sauce is
addictive…" -roadfood.com. Get There: 139 Dodge St., 978-927-6029; nicksfamousroastbeef.com.
If yous're in the neighborhood, too check out: Mikey'southward Famous Roast Peef & Pizza, 250 Elliott St., 978-927-0092.
DANVERS
Supreme Roast Beefiness
Established: In 1973 as the showtime roast beef shop in town. Insider Tip: To celebrate 40 years in business organisation in June 2013, all card items volition reverberate 1973 prices-simply 85 cents for a roast beef sandwich and 50 cents for fries! Also Known For: Greek salads, as owner George Metaxakis makes his own dressings. He's also an agile supporter of Danvers High School sports teams, whose athletes count Supreme equally an after-schoolhouse hangout. Customer Raves: "The roast beef is superior and melts in your mouth!" -tripadvisor.com. Go There: 18 Maple St., 978-777-0606.
If yous're in the neighborhood, also bank check out: Jimmy's Beef & Seafood, 71 High St., 978-774-9748; jimmysbeefandseafood.com. Londi'due south Famous Roast Beef, Pizza & More, 116 H2o St., 978-777-0090; londisroastbeef.com. Prime Roast Beef, 85 Andover St., 978-767-9505; primeroastbeef.com.
LYNN
John'due south Roast Beef & Seafood
Established:Â Past John Makrakis in 1974 and bought by George Nikolakopoulos and family in 1985. Insider Tip: Post-obit the burger trend, John'due south offers mini roast beef sliders perfect for snacking and sharing. They're also available as the perfect party platter-part of a growing catering business organization. Also Known For: Sleek, modern decor that makes it a standout identify in which to dine and savor the buzzed-about craven ziti. Customer Raves: "The roast beef at John'southward hits all the right notes, as it is served warm (but not too warm), is lean (just non too lean), is so tender that you could cutting it with a butter knifeÂ…" -hiddenboston.com. Get At that place: 111 Western Ave., 781-595-6105; johnsroastbeef.com.
MARBLEHEAD
Hamlet Roast Beef
Established: 15 years ago and maintains a prime number location for pick-up. Insider Tip: A $4.99 fish and chips special became so popular that information technology's now a permanent menu particular. Likewise Known For: Ample Greek salads and heaping, fried-just-right seafood platters. Customer Raves: "The absolute best in Marblehead! Everything I accept always had hither is not skilful, only great. The all-time fish sandwich on the planet!" -yelp.com. Go There: x Bessom St., 781-639-4433; villageroastbeef.com.
If you're in the neighborhood, as well cheque out: Mino'south Roast Beef, 27 Atlantic Ave., 781-631-7228; minosbeef.com
NEWBURYPORT
The Courtyard Roast Beef
Established: In 1990, right next to the Newburyport court firm, hence the name. Insider Tip: The roast beef recipe is acme secret, made with special seasonings and cooked twice. Too Known For: Stellar service; almost employees have been at that place for eighteen-20 years and know the customers' names. Customer Raves: "Melty shards of meat doused in tangy sauce… Best roast beef sandwich ANYWHERE." -urbanspoon.com. Get At that place: 192 State St., 978-462-2144.
NORTH ANDOVER
Harrison's Roast Beef
Established: In 1984, with no signs of slowing down. Insider Tip: Come to Harrison'due south with your order at the set up, and be succinct. There's piddling time for questions, and many patrons are regulars who've ordered the same thing for years on end. Besides Known For: "Astonishing" onion rings, fries, pizza rolls, and craven fingers-plus "gruff" staff, which devotees say adds to the appeal. Customer Raves: "It will have you lot licking the wrapper when you're done and running back to the counter to order another." -yelp.com. Become At that place: 80 Chickering Rd., 978-687-9158; harrisonsroastbeef.com.
If you're in the neighborhood, also cheque out:
Jasmine's Famous Roast Beef & Seafood, 1060 Osgood
St., 978-965-8008. Phil's Roast Beef, 38 Andover St., Andover, 978-475-2626.
REVERE
Beachmont Roast Beef
Established: In 1978, where electric current operator Nikoleta Fotopoulos has worked since she was fourteen years onetime. Insider Tip: Hungry? Go for the Double Decker Iii-Mode-half dozen ounces of beef stacked between three layers of bun topped with cheese, sauce, and mayo. Also Known For: Doing things right; the sandwiches, made with advisedly trimmed, oven-roasted beef, are the meridian seller. Client Raves: "Beachmont Roast beefiness withal provides the best roast beef in Revere." -insiderpages.com. Become There: 629 Winthrop Ave., 781-289-7968.
If you're in the neighborhood, besides bank check out:
Kelly'southward Roast Beefiness, 410 Revere Beach Parkway,
781-284-9129; kellysroastbeef.com. Peter's Super Beef, 1485 North Shore Road, 781-286-5610.
SALEM
Pecker & Bob's Roast Beefiness
Established: In the early 1960s in Lynn by two friends (Bill and Bob) who worked together at General Electric. A motion to Salem and new ownership under the Lagonakis family in 1968 turned it into a legacy. Relatives and former employees of Bill and Bob'southward have spawned their own places: Nick'south, Land & Sea, John's, and Supreme, to name a few. Insider Tip: They purchase pricier but more tender cuts of grade A top round beef and roast information technology for hours. The James River Barbeque sauce now adorning most of the sandwiches in the region was first used past Lagonakis, who sought out and helped create the recipe in West Virginia. Also Known For: Got the late-night munchies? No trouble-they're open until ii a.one thousand. during the week and until 2:30 a.m. on Fri and Sabbatum. Cook-in-your-oral fissure pastrami and mitt-breaded chicken fingers are also favorites. Customer Raves: "Great place for a thick roast beef sandwich with the sauce. Very generous portion sizes and there tin can exist a line but information technology'southward worth waiting for." -insiderpages.com. Get There: ix Bridge St., 978-744-9835. (Additional locations in Woburn, Saugus and Peabody.)
If yous're in the neighborhood, also cheque out: King'southward Roast Beef, 145 N St., 978-745-7779; kingsroastbeef.weebly.com. Sammy's Roast Beef, 17 Canal St., 978-744-7777.
STONEHAM
Established: In 1997; sold between family friends in 2008. Insider Tip: Owner Klement Mance jokes that his specialty is giving both his beef and customers actress love and attention. Also Known For: The signature Business firm Special sandwich is piled with beef, BBQ sauce, mayo, and horseradish for an extra kicking. Effort the homemade baklava to satisfy your sweetness tooth. Customer Raves: "I beloved the BBQ sauce they use on the roast beef sandwiches… it has a groovy spice and kick to it." -yelp.com. Become There: 475 Master St., 781-438-7779.
TEWKSBURY
Jimbo's Famous Roast Beef & Seafood
Established: In 2007, with a second location recently opened in Somerville. Insider Tip: Call alee to identify your club and pick up via a convenient drive through. Too open until iii a.m. on weekends. Also Known For: Using fresh, quality ingredients, including certified Angus beef, and happily modifying to fit your dietary needs. A menu of good for you options is too in the works. Customer Raves: "Great little precious stone with a HUGE menu! Don't let the proper noun fool y'all… they have WAY more than roast beef." -yelp.com. Get There: 616 Main St., 978-851-3266; jimbosroastbeef.com.
If you lot're in the neighborhood, also check out:
Anthony's Roast Beef, 1921 Main St., 978-455-2482; anthonystewksbury.com.
WAKEFIELD
Billy's Famous Roast Beef
Established: In 1989 by two brothers who named the restaurant after their father and both their sons. Insider Tip: Owner Socrates Latrou says their seafood is as fresh as it gets; he buys small-belly clams, haddock, and scallops daily. Also Known For: The lobster roll, which is served with the whole tail, approximately six ounces of meat! Customer Raves: "The roast beef has incredible flavor, especially with cheese. Oh, the pizza rolls are astonishing!" -google.com. Become There: 1291 Main St., Wakefield;
781-665-2070.
Source: https://www.nshoremag.com/community-news/wheres-the-beef/
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